Chef hands julienning shallots with precision on a dark cutting board

julienned at 3am

Perfectly plated dessert with microgreens and sauce dots shot from directly above

Tokyo, Nov '24

Artistic plated dish with geometric sauce placement and edible flowers

the ceremony

Flames leaping from a sauté pan in dramatic kitchen action shot

controlled chaos

Charred citrus and fermented black garlic ingredient close-up on dark surface

fermented, 90 days

Handwritten recipe notes with flour smudges on aged paper

recipe no. 47

Available for Collaboration · 2026

Elias Vance

Chef · Artist · Collaborator

Recognition

Michelin Star

Restaurant Cendre, NYC · 2023

Netflix Chef's Table

Season 8 · Streaming now

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The Work

Every plate,
a deliberate act.

Chef in dark kitchen with dramatic pendant light illuminating a single dish on white porcelain

The Tasting Room

Netflix Chef's Table · Season 8

Ingredients laid out on dark surface with dramatic side lighting - herbs, spices, and produce

The Pantry

Ingredient Studies · 2024

Edible flower and microgreen plated dish with geometric sauce placement

Sakura Residency

Four Seasons Tokyo · March 2024

Fermented black garlic dragged across white porcelain in abstract stroke

Void Plate No. 3

Private Commission

Vibrant bowl with colorful vegetables and herbs in natural light

Garden Ceremony

Vogue Dining Shoot

Overhead shot of toast with egg and herbs on dark plate

Morning Ritual

The New York Times Magazine

Grilled meat with smoke and char marks on dark cast iron

Smoke & Char

Macallan Collaboration Dinner

Pasta dish with intricate plating and herb oil dots on white plate

Emulsion Study

Cookbook Vol. II Preview

Seared scallops with micro herbs and caviar on dark slate plate

Tide & Char

Ritz-Carlton Residency

French toast with elegant plating and powdered sugar dusting

Brûlée Morning

Aman Hotels Feature

Colorful vegetable and grain bowl with artistic sauce drizzle

Market Harvest

Bon Appétit Editorial

Chocolate dessert with gold leaf and microgreens on matte black plate

Cacao Ritual

Valrhona Partnership Dinner

"A dish isn't finished when everything is added. It's finished when nothing more can be taken away."
Chef Elias Vance portrait

Elias Vance

Chef & Culinary Director

90days

Fermentation minimum

3stars

Michelin recognized

47countries

Ingredients sourced

Chef plating with tweezers placing microgreens with surgical precision

Cedar smoke.

Released tableside. The ritual begins before the first bite.

The Method

Fermentation. Reduction. Silence. Each technique earns its place or leaves the kitchen.

Close-up of chef hands working with ingredients in dramatic kitchen lighting
Critical Acclaim

What the world
is saying.

"Vance doesn't cook for you. He performs for you. The difference is everything."

The New York Times

Julia Moskin, Food Critic

2024

"In a decade of covering Michelin-starred kitchens, I have never encountered a chef so fluent in the language of restraint."

Vogue Dining

Camille Lefort, Senior Editor

2023

"His Netflix episode alone shifted how a generation of young chefs thinks about plating. That's cultural impact."

Chef's Table Quarterly

Marcus Webb, Founder

2024

Featured In

NYTVOGUEBON APPÉTITFTMONOCLEWALLPAPER*
Collaboration Record

The brands that
understand the vision.

Every collaboration is a negotiation between two aesthetic languages. These are the ones worth having.

Whisky glass next to an elegantly plated dish with amber tones
Spirits Collaboration

The Macallan

2024

A 12-course whisky pairing dinner exploring the intersection of smoke, oak, and fermentation. Sold out in 4 minutes.

Elegant hotel dining room with dramatic lighting and a single plated dish
Chef Residency

Four Seasons Tokyo

2024

A 6-week residency reimagining Japanese terroir through a European fermentation lens. 300 covers. Zero tables wasted.

Copper cookware on dark surface with professional kitchen backdrop
Kitchenware Partnership

Mauviel 1830

2023

Co-designed a limited copper sauté pan collection. 2,000 units. Pre-sold to a waiting list of 8,000.

Open cookbook with dramatic food photography on dark pages
Cookbook Commission

Phaidon Press

2025

"Void" — a 320-page monograph on negative space in culinary art. Publishing February 2026.

The next collaboration
hasn't been imagined yet.

Luxury hotel groups, spirits brands, publishers, and kitchenware lines — if your brand has a point of view, let's find the intersection.